Many people find that there are many problems in the house after the interior decoration is completed, especially for items such as kitchen faucets that are often applied. Once a problem occurs, it will cause a lot of inconvenience.

1. According to structural characteristics

For ease of use, the kitchen faucet of the restaurant should be selected higher, and the spout should be longer. It can better extend to the top of the spout without splashing. If there are boiling water pipes in the kitchen, double taps are a better choice. In order to consider various applications, the faucet of most restaurant kitchens can turn up and down. The pull-out faucet newly launched in recent years can draw out the faucet and easily clean it into every corner of the stainless steel sink. Some faucets can rotate 360 ° from side to side.

2. By material

The material of kitchen faucets is generally copper, which is the more common all-copper faucet currently on the market. However, due to the characteristics of the natural environment of the restaurant kitchen, all copper faucets are not necessarily better choices. All all copper faucets are electroplated on the outer surface. The effect of electroplating is to avoid internal corrosion and corrosion. The kitchen fume in the restaurant kitchen is quite large, and when you add the greasy feeling and cleansing hand when you wash the dishes, you will often have to clean the faucet. If the cleaning method is wrong, the plating of the faucet may be destroyed, causing the faucet to be eroded and corroded. If you want to choose a pure copper restaurant kitchen faucet, you must choose high-quality electroplating, otherwise it is very easy to cause the corrosion of the faucet.